Cheesy Onion & Garlic Chicken Flatbreads

🥘 Ingredients

• black pepper
  1 tsp
• chili flakes
  ½ tsp
• chopped chicken breast
  12 oz
• cooking oil
  1 tbsp
• cream sauce base
  2 oz
• flatbreads
  2 pieces
• honey
  1 tbsp
• italian cheese blend
  1 c
• olive oil
  1 tbsp
• roasted onion and garlic spread
  2 oz
• salt
  1 tsp
• scallions
  4 stalks

🍳 Cookware

• large baking sheet
• large skillet

1. 

   1

   Adjust oven rack to the top position and preheat oven to 425°F. Wash and dry scallions .

   scallions: 4 stalks
2. 

   2

   Open the package of chopped chicken breast and drain off any excess liquid.

   chopped chicken breast: 12 oz
3. 

   3

   Meanwhile, brush or rub each flatbreads with a drizzle of olive oil and season with salt and black pepper . Place flatbreads dimpled sides down on a large baking sheet .

   flatbreads: 2 pieces, olive oil: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp
4. 

   4

   While flatbreads toast, heat cooking oil in a large skillet over medium-high heat. Add cream sauce base and roasted onion and garlic spread , and cook, stirring, until the sauce starts to bubble ⏱️ 1 minutes .

   cooking oil: 1 tbsp, cream sauce base: 2 oz, roasted onion and garlic spread: 2 oz
5. 

   5

   Once flatbreads are toasted, remove sheet from oven. Carefully flip flatbreads dimpled sides up and evenly top with the cheese sauce mixture and chicken. Sprinkle evenly with italian cheese blend .

   italian cheese blend: 1 c
6. 

   6

   Transfer flatbreads to a cutting board. Drizzle with honey and sprinkle with scallion greens and chili flakes to taste.

   honey: 1 tbsp, chili flakes: ½ tsp